CLEAN + SIMPLE

FROM FARM
TO BOTTLE

We know what you put in your body counts. That’s why we use responsibly sourced, all-natural ingredients. Always.

CLEAN + SIMPLE

FROM FARM
TO BOTTLE

We know what you put in your body counts. That’s why we use responsibly sourced, all-natural ingredients. Always.

Farm to Bottle

01

FEED

FEED

U.S. raised cows are fed a variety of natural crops to satisfy their protein, energy and fiber needs to produce milk and be healthy.

02

Dairy

DAIRY

Dairy cows are milked two to three times daily. Each day caretakers assess the health and living environment of the herd.

03

Quality Assurance

QUALITY

The milk is loaded into insulated tankers and tested upon plant arrival. It’s held in insulated silos until the whey processing starts.

04

Processing

PROCESSING

The milk is stirred and cooked to separate most of the casein protein and fat (curds) from the water and the rest of the proteins (whey) and minerals.

05

Cross-flow
Microfiltration

Cross-flow Microfiltration

Whey, lactose and minerals go through several chemical-free filtration processes to separate protein from undesirable fat and cholesterol, based on molecular size and shape.

06

Whey Protein

Whey Protein

The percentage of ß-lactoglubulin and valuable bioactive components remain intact, leading to a better amino acid profile, more calcium and less sodium.

07

Natural Sweeteners

Natural Sweeteners

All natural sweeteners, such as monk fruit extract and stevia leaf extract, are added. No sugar and never any sugar alcohols.

08

Natural Colors

NATURAL COLORS

Color is added using 100% natural fruit and vegetable juice. Nothing artificial and never any dyes.

09

Quality Testing

Quality Testing

Each and every batch is quality tested by a third party testing lab to verify all required food safety, allergen and stated nutritional information.

STAY IN THE LOOP

STAY IN THE LOOP